CEO Message

Paradigm Shift from Quantity to Quality, from Material to Mind

Entrepreneurship runs deep in the veins of our family; half a century ago we began the energy business, before starting our first franchise restaurant. Sunpark’s History is a history of challenges. It has not been afraid of change and has developed worldwide its business in trend of times. We want to be the company that enjoys adventure and has a strong desire to achieve its dreams.
Over 30 years, we triumphed, stumbled, and added concepts, all of which crystallized into our portfolio of over 100 establishments today. Throughout this journey, our mission of hospitality, purpose for all stakeholders and talent development never once changed.
Change is happening in many areas of thought. The concept of having material possessions is being taken over by improving one’s mind and health in the pursuit of real happiness. We aim to achieve this through the food business.
We are dedicated to a multi-franchise and original brand strategy, leveraging mergers and acquisitions, and expanding to more markets, including India, Singapore, Thailand, USA and more.
With our rapid expansion, it is ever more important that we focus on the safety and security of food. Through working with specific farmers, we aim for global sixth sector industrialization, from farm to table.

We intend to further expand into hospitality, beauty, health, anti-ageing and other types of businesses that have synergy with our food business.

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